Unveil the Top 9 Steakhouses in Gatlinburg

Gatlinburg, nestled amidst the breathtaking backdrop of the Great Smoky Mountains, is a destination renowned for its awe-inspiring natural beauty and vibrant tourist attractions. But beyond its picturesque landscapes and tourist hotspots, this charming town boasts a diverse and exquisite dining scene that often remains a well-kept secret. Whether you're marking a special occasion, seeking an intimate dinner for two, or simply craving a high-quality steak, Gatlinburg has something extraordinary to offer. In this article, we'll embark on a gastronomic journey to explore some of the best steak houses in Gatlinburg, each with its own distinctive character and an enticing array of flavors.

1. Southern Comfort: Where Elegance Meets Southern Charm

Southern Comfort, situated in a historic building with an inviting porch, exudes a warm and charming atmosphere. This steakhouse is renowned for its signature dishes, including the mouthwatering prime rib and succulent filet mignon. The prime rib, is slow-cooked to perfection, featuring a rich, juicy, and tender texture, while the filet mignon is one of the best melt-in-your-mouth experiences. Both steaks are accompanied by a variety of sides that complement the main course.

The ideal occasions for dining at Southern Comfort include anniversary celebrations, intimate date nights, or any time you're in the mood for a taste of Southern hospitality. This establishment's exceptional service and cozy ambiance make it a favorite among both locals and tourists alike. Reviews often highlight the delectable flavors, attentive staff, and the rich history that surrounds this remarkable restaurant.

2. Peddler Steakhouse: A Unique Riverside Dining Experience

Peddler Steakhouse offers an extraordinary dining experience along the Little Pigeon River. With a charming rustic setting and a menu filled with prime cuts of meat, Peddler is perfect for those who love the sound of flowing water while savoring a great steak. Their notable steaks, like the slow-roasted prime rib and hand-cut filet mignon, are prepared with precision and served with a variety of tantalizing sides.

The slow-roasted prime rib at Peddler Steakhouse is a true masterpiece. It boasts a perfect balance of tenderness and flavor, making it a favorite among guests. The filet mignon, on the other hand, offers a lean and incredibly tender option for those who prefer a milder taste. It's cooked to perfection, ensuring that every bite is an explosion of flavor.

Dining at Peddler is ideal for a romantic evening, an anniversary celebration, or even a special family gathering. Guests often praise the serene environment, impeccable steak preparation, and the unique "pick your own cut" system that allows you to choose your steak right from the butcher's case.

3. Alamo Steakhouse: Where Flavor Takes Center Stage

Alamo Steakhouse, with its rustic and Western-themed decor, promises a memorable dining experience. While they offer a diverse menu, their signature steaks, such as the oak-grilled ribeye and bacon-wrapped filet, are the true stars. These steaks are cooked to perfection and are known for their rich, smoky flavors.

The oak-grilled ribeye at Alamo Steakhouse is a carnivore's delight. It's seared to perfection, creating a delectable crust on the outside while preserving the juicy tenderness within. The bacon-wrapped filet offers a unique combination of flavors, where the smokiness of bacon enhances the natural taste of the filet.

Alamo Steakhouse is suitable for any occasion where you're looking for exceptional steaks and a friendly, laid-back atmosphere. Patrons often rave about the flavorful cuts, generous portions, and the fun and inviting vibe of the restaurant.

4. Cherokee Grill: A Mountain-Inspired Culinary Gem

Cherokee Grill, with its warm and welcoming ambiance, embraces the essence of the Great Smoky Mountains. Their menu features a range of steak options, including the slow-roasted prime rib and the popular sirloin steak. The chefs at Cherokee Grill pay close attention to detail, ensuring that every best steak in Gatlinburg is a culinary masterpiece.

The slow-roasted prime rib at Cherokee Grill is a gastronomic experience like no other. The meat is expertly slow-cooked to retain its natural juices and tenderness, resulting in a melt-in-your-mouth sensation. The sirloin steak, known for its rich and robust flavor, is cooked to perfection to satisfy steak enthusiasts.

This restaurant is perfect for a family dinner, a cozy meal with friends, or even a special celebration. Guests often appreciate the comforting atmosphere, impeccable service, and the impressive wine selection that pairs perfectly with their delectable steaks.

5. Park Grill: A Unique Blend of Nature and Fine Dining

Park Grill combines natural aesthetics with culinary excellence. The restaurant's cozy mountain lodge setting is matched by a menu full of delightful steak options, including the tender, mouthwatering filet mignon and the robust T-bone steak. Each steak is expertly prepared to please even the most discerning palate.

The filet mignon at Park Grill is a showcase of culinary precision. It is tender, lean, and full of flavor, making it a favorite among those who prefer a milder taste. The T-bone steak, on the other hand, provides a more substantial and satisfying option, combining the flavors of both the strip and tenderloin cuts.

Dining at Park Grill is appropriate for a variety of occasions, whether it's a romantic dinner, a family gathering, or a casual night out with friends. Reviews frequently highlight the restaurant's inviting environment, the delectable flavors, and the friendly staff who go the extra mile to ensure an unforgettable dining experience.

6. Chrystelle Creek Restaurant: A Secluded Gem with Scenic Views

Chrystelle Creek Restaurant, nestled in a picturesque location with creek-side dining, offers a unique and tranquil atmosphere. Their menu includes top-quality steaks like the melt-in-your-mouth filet mignon and the flavorful New York strip. Each steak is prepared with precision and served with a range of delectable sides.

The filet mignon at Chrystelle Creek Restaurant is renowned for its exceptional tenderness and flavor. It's expertly cooked to provide a buttery-smooth texture that practically dissolves in your mouth. The New York strip, on the other hand, offers a robust and beefy taste, cooked to perfection to satisfy those looking for a heartier steak.

This restaurant is a great choice for those seeking a quiet, nature-inspired dining experience. Guests often compliment the scenic views, the delicious steak options, and the attentive staff who provide a memorable evening.

7. The Greenbrier: A Gatlinburg Classic with Timeless Elegance

The Greenbrier is known for its classic and elegant setting, featuring a historic cabin with a charming front porch. Their signature dishes include the sumptuous prime rib and the delectable bacon-wrapped filet. Every steak is prepared to perfection and served with a touch of Southern hospitality.

The prime rib at The Greenbrier is a culinary masterpiece, known for its succulent tenderness and rich flavor. The bacon-wrapped filet offers a unique and indulgent combination of flavors, where the smokiness of bacon enhances the natural taste of the filet. Both steaks are served with a range of enticing sides to complete the meal.

The Greenbrier is ideal for celebrating special occasions, anniversaries, or any time you're looking for a touch of class. Patrons often praise the restaurant's timeless charm, impeccable service, and the exquisite steaks that keep them coming back.

8. Burg Steakhouse: A Modern Take on Classic Steakhouses

Burg Steakhouse offers a modern and stylish ambiance with a diverse menu of steak options. Some notable dishes include the flavorful sirloin steak and the mouthwatering ribeye. The restaurant's commitment to quality and innovation sets it apart.

The sirloin steak at Burg Steakhouse is celebrated for its bold and robust flavor, prepared to perfection to satisfy meat lovers. The ribeye, on the other hand, offers a rich and marbled cut, known for its exceptional taste and juiciness. Both steaks are cooked to precision and served with a range of inventive sides.

Whether you're out for a casual dinner or a business meeting, Burg Steakhouse provides a contemporary yet welcoming atmosphere. Customers often appreciate the innovative menu, the stylish decor, and the attentive service.

9. Calhoun's in Gatlinburg: A Blend of Southern Flavors and Steaks

Calhoun's in Gatlinburg brings together the flavors of the South and the excellence of a classic steakhouse. Their menu includes delectable steak options like the hickory-grilled sirloin and the mouthwatering prime rib. Each best steak in Gatlinburg is carefully prepared to deliver a delightful combination of Southern and steakhouse flavors.

The hickory-grilled sirloin at Calhoun's is celebrated for its rich and smoky taste, infused with the flavors of hickory wood. The prime rib, on the other hand, provides a succulent and tender option, slow-cooked to preserve its natural juices and taste. Both steaks are complemented by a variety of Southern-inspired sides, creating a harmonious culinary experience.

Calhoun's is a versatile choice, suitable for family gatherings, casual outings, or business meetings. Guests often praise the restaurant's Southern-inspired dishes, the friendly staff, and the inviting Southern ambiance.

In conclusion, Gatlinburg offers a remarkable array of steakhouses, each with its unique character and culinary expertise. Whether you're seeking a romantic dinner, a family celebration, or simply top-quality steaks, every best steak house in Gatlinburg has something to offer. With their diverse menus and exceptional service, Gatlinburg's steakhouses are sure to satisfy every palate and occasion. So, the next time you find yourself in Gatlinburg, make sure to explore these culinary gems and savor the flavors of the Great Smoky Mountains.